REFINED CORN OIL
Refined corn oil is obtained from corn germ (Zea mays) and undergoes a refining, bleaching and deodorization process (RBD – Refined, Bleached, Deodorized), resulting in a pure oil with a neutral flavor and high stability. Rich in polyunsaturated fatty acids and vitamin E, it is widely used in the food industry for frying, margarines, mayonnaises, sauces and snacks. It is also valued for its resistance to oxidation and for withstanding high temperatures without losing quality.

Origin: Brazil or Argentina

Specifications
✅ Origin: Corn (Zea mays)
✅ Color (Lovibond 5¼” cell): Max. 3.0 Red
✅ Peroxide Index: Max 1.0 meq/kg
✅ Moisture and Volatile Impurities: Max 0.1%
✅ Free Fatty Acids (as Oleic Acid): Max 0.1%
✅ Taste and Odor: Neutral, no strange odor or taste
✅ Smoke Point: Approx. 232°C
✅ Density (25°C): 0.917 – 0.923 g/cm³
✅ Iodine Index (wijs): 116 – 130
✅ Saponification Index: 187 – 193 mg KOH/g
✅ Saturated Fat: 12 – 14%
✅ Monounsaturated Fat (Oleic Acid): 27 – 31%
✅ Polyunsaturated Fat (Linoleic Acid): 54 – 60%
✅ Vitamin E (tocopherols): 30 – 70 mg/100g​