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RED BEANS TECHNICAL SPECIFICATIONS

Product: Red Beans

Origin - BRAZIL


1. Product Quality – Grade 1

Total impurities: maximum 0.5%

Dead insects: maximum 0.1%

Total burnt, moldy and sprouted grains: maximum 1.5%

Total number of weevils and caterpillars in the pods: maximum 1.5%

Colors: Pinto Bean 0% - Black 0% - Red 100% - Mixed 0%

Salmonella: 0%

Coli: 0%

Coliforms 45º 100 CFU/g

CSR: 1000 CFU/g

Desenvolvido por Cléo V. Jr

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