ROBUSTA COFFEE

Robusta coffee is best known for being intense and full-bodied. In addition, it has a higher concentration of caffeine, giving it a higher level of bitterness. Robusta coffee is also easier to handle in the field, being more resistant and undemanding in terms of soil. Combined with the fact that it is creamy and yields excellent blends and espressos, it is a coffee that is highly sought after by the world market.

 

TECHNICAL SPECIFICATIONS

Product: Robusta Coffee

Origin - BRAZIL

 

Variety: Canephora (Conilon)
Packaging: Bulk in 60kg bags

 

✅ Type: 7.8

✅ Sieve: 12 above

✅ Defects: maximum 200

✅ Impurities: maximum 1%

✅ Humidity: maximum 13%

✅ Sieve bottom 10: maximum 1%

✅ Drinking pattern: Neutral