Product Specifications and Variety of Pork Cuts

FROZEN PORK CUTS - GRADE A

Origin: Brazil - Grade A

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Specifications

✅ Halal Processed Fresh and Clean

✅ No bad smell

✅ No feathers or fur

✅ No bruising

✅ No ammonia burns

✅ No excessive blood stains

✅ BQF (Block Quick Frozen) freezing progress

✅ Frozen explosion at – 10°C

✅ Stored and transported at -18°C

✅ HACCP, HALAL, ISO certification

✅ English and Chinese labels on Pork Cuts boxes

 

FROZEN PORK CUTS - GRADE A

1. • Flat bones

2. • Meat from the back bones

3. • Neck bones

4. • Femur bones

5. • Tail

6. • Tail bones

7. • Knee bones

8. • Humerus bones (cut in half)

9. • Lunar bones

10. • Blade bones (45% - 55% with meat)

11. • Belly bones "Piano bones"

12. • Sternum bones

13. • Back fat

14. • Flare fat

15. • Soft fat

16. • Cutting fat

17. • Shavings (90/10, 85/15, 40/60)

18. • 50/50 belly trimmings

19. • Belly skin

20. • Back skin

21. • Leg skin

22. • Loin ribs

23. • Boneless rib of the sternum

24. • 4D Palette

25. • 4D Palette

26. • Front hock

27. • Shoulder bones with skin, without feet

28. • 4D Boneless Leg

29. • Boneless cuts

30. • Rear hock

31. • Vacuum collars

32. • Boneless, skinless belly

33. • B Belly with bones and skin

34. • Language

35. • Skinless jowls

36. • Ears

37. • Mask (without ears and snout)

38. • Meat from the snout

39. • Head

40. • Full diaphragm

41. • Hearts

42. • Kidneys

43. • Liver

44. • Spleen

45. • Throat meat

46. • Aorta

47. • Esophagus

48. • Feet

 

Note :

All pork is cleaned of blood and contamination and fully meets the standards

international export quality standards.