TECHNICAL SPECIFICATIONS BLACK BEANS

Product: Black Beans

Origin - BRAZIL

1. Product Quality – Grade 1

✅ Total impurities: maximum 0.5%

✅ Dead insects: maximum 0.1%

✅ Total burnt, moldy and sprouted grains: maximum 1.5%

✅ Total number of weevils and caterpillars in the pods: maximum 1.5%

✅ Colors: Black Bean 100%, Pinto 0%, Red 0%, Mixed 0%

✅ Salmonella: 0%

✅ Coli: 0%

✅ Coliforms 45º: maximum 100 CFU/g

✅ CSR: maximum 1000 CFU/g