Non-GMO Soy for Human Consumption
ORIGIN - BRAZIL

Non-GMO (non-genetically modified) soybeans are grown without genetic engineering, preserving their natural purity. Ideal for consumers and industries looking for GMO-free ingredients, they are widely used in the production of tofu, soy milk, miso and other traditional foods.

Specifications:

✅Particle size: 80-120 mesh
✅GMO or Non-GMO: 100% Non-GMO
✅Drying process: AD
✅Shelf life: 2 years
✅Size: 6-9mm or more
✅Color: yellow
✅Protein: minimum 38%
✅Humidity: maximum 12.5%
✅Fat: maximum 2.5%
✅Oil: 21.3% base, minimum 18.05%
✅Fiber: maximum 4.5%
✅Foreign matter: maximum 2%
✅Breakage: maximum 20%
✅Total damage: maximum 3%
✅Heat damage: maximum 0.5%
✅Urea activity: 0.02 to 0.20 MNG/mg minimum at 30 degrees by EEC methods
✅Reciprocal subsidies: 1:1 • Minimum KOH: 78%
✅Aflatoxin: maximum 50 PPB • Sand/silica: maximum 1.5%
✅Arsenic compound: minimum 1 ppm
✅Phosphorus: maximum 0.05 PPM
✅Cyanide: maximum 3 PPM
✅Malathion: maximum 3 PPM parts per million
✅Ethylene bromide (EDB): less than 10 PPB
✅Free from insects and mold
✅Style: blow dry
✅Fumigation: included
✅Mercury compound: not found, zero