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Gado no nascer do sol

Product Specifications and Variety of Beef Cuts

🥩 FROZEN BEEF

GRADE A FROZEN ANIMAL PROTEIN

Specifications

✅Origin: Brazil

✅Grade: A

✅Halal processed, fresh and clean

✅No bad smell

✅No feathers or hair

✅No bruises

✅No ammonia burns

✅No excessive bloodstains

✅BQF (Block Quick Frozen) process

✅Blast frozen at –10°C

✅Stored and transported at –18°C

✅Certified HACCP, HALAL, ISO

✅Box labels in English and Chinese

 

FROZEN BEEF CUTS – GRADE A

  1. Boneless brisket

  2. Boneless upper part (short ribs)

  3. Boneless lower part (short ribs)

  4. Boneless thick flank

  5. Boneless brisket (navel plate)

  6. Boneless ribeye roll

  7. Boneless rolled beef

  8. Boneless fore shank

  9. Boneless chuck tender

  10. Neck bone

  11. Boneless outside flat

  12. Inside flat

  13. Boneless sirloin steak

  14. Boneless knuckle

  15. Boneless topside

  16. Boneless hindquarter

  17. Boneless striploin

  18. Boneless spencer roll

  19. Boneless neck

  20. Boneless shoulder

  21. Boneless chuck roll

  22. Boneless hump

  23. Boneless chuck

  24. Beef omasum

  25. Forequarter

  26. Flank plate

  27. Shank

  28. Tenderloin

  29. Beef trimmings

  30. Shin

  31. Honeycomb tripe

  32. Scalded tripe

  33. Scalded aorta

  34. Marrow bone

  35. Reticulated honeycomb tripe

  36. Striploin

 

Note:

  • All the beef is cleaned of blood and contaminants, and fully complies with international

export quality standards.

  • All beef cuts are HALAL certified.

Desenvolvido por Cléo V. Jr

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