Resultados de busca

BROWN SUGAR 600-700 Origin: Brazil TECHNICAL SPECIFICATIONS ✅ ParameterSpecification ✅ OriginSugarcane ✅ Color (ICUMSA)600 – 700 ✅ Polarization Minimum 97.50° ✅ Humidity Max 1.0% ✅ Sulphated Ash Max. 0.60% ✅ Insoluble Substances Absent ✅ Artificial ColoringDoes not contain ✅ Characteristic aroma of molasses ✅ Sweet flavor, with a molasses flavor ✅ GranulometryIrregular crystals Nutritional Information (100g Serving): ComponentQuantity per 100g% DV (*) Energy Value376 kcal = 1575 kJ19% Total Carbohydrates97.3 g32% Sugars96 g- Proteins0.7 g1% Total Fat0 g0% Saturated Fats0 g0% Trans Fats0 g- Dietary Fiber0.2 g1% Sodium39 mg2% Calcium85 mg8% Magnesium29 mg7% Potassium346 mg- Iron1.3 mg9% (*) % Daily Values for reference based on a diet of 2,000 kcal or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs. PRODUCTS

JAPANESE OR CALROSE RICE ORIGIN: China White rice, short grain and 5% broken TECHNICAL SPECIFICATIONS ✅ Broken grains: maximum 5.00% ✅ Humidity: maximum 14.50% ✅ Foreign matter: maximum 0.10% ✅ Yellow grains: maximum 0.50% ✅ Calcareous grains: maximum 2.00% ✅ Glutinous rice: maximum 0.50% ✅ Red grains and grains with red streaks: maximum 0.50% ✅ Damaged grains: maximum 0.50% ✅ Unhulled rice: maximum 5 grains/kg ✅ Average grain length: 4.8-5.2 mm ✅ Purity: minimum 95% PRODUCTS

SOY GMO SOYBEAN HUMAN CONSUMPTION TECHNICAL SPECIFICATIONS NON-GMO SOYBEAN HUMAN CONSUMPTION TECHNICAL SPECIFICATIONS SOYBEAN MEAL ANIMAL CONSUMPTION TECHNICAL SPECIFICATIONS

OILS SOYBEAN OIL TECHNICAL SPECIFICATIONS CANOLA OIL TECHNICAL SPECIFICATIONS SUNFLOWER OIL TECHNICAL SPECIFICATIONS REFINED CORN OIL TECHNICAL SPECIFICATIONS Home

STAMPS This is an ISO 9001 Management System certification for high levels of quality, performance and company optimization. GSG SGS WEBSITE Seal for “Specialty Coffees from Brazil” that meet social, economic and environmental requirements. Awarded by the Brazilian Specialty Coffee Association. BRAZILIAN COFFEES COFFEDINNER WEBSITE This is a seal of purity that confirms a coffee without adulterations or mixtures granted by the Brazilian Coffee Industry Association. ABIC PURITY SEAL ABIC WEBSITE Products bearing this seal are guaranteed to have been produced in accordance with the standards and practices of organic agriculture in Brazil. ORGANIC PRODUCT ORGANIC WEBSITES This seal certifies that the products follow the legal requirements and criteria determined by Islamic jurisprudence (Sharia). HALAL CDI HALAL WEBSITE Producers certified by this seal have an incentive from the European Union for complying with the required health and safety requirements. EUROPEAN UNION CE WEBSITE This is a certification through auditing that follows national and international standards, as well as specific requirements of each client. BUREAU VERITAS BUREAU VERITAS WEBSITE This seal certifies that the products follow the legal requirements and criteria determined by Chinese jurisprudence. CIC CIC WEBSITE

SUNFLOWER OIL SUNFLOWER OIL Sunflower oil is extracted from the seeds of Helianthus annuus and is widely used in cooking and the food industry due to its mild, light flavor. It is rich in vitamin E and polyunsaturated fatty acids, especially linoleic acid, and is low in saturated fats. It is ideal for frying, salads, sauces and also for the production of margarines and mayonnaises. Its oxidative stability makes it a versatile choice for industrial and domestic applications. Origin: Brazil Specifications ✅ Origin: Sunflower (Helianthus annuus) ✅ Color (Lovibond 5¼” cell): Max. 3.0 Red ✅ Peroxide Index: Max 1.0 meq/kg ✅ Moisture and Volatile Impurities: Max 0.1% ✅ Free Fatty Acids (as Oleic Acid): Max 0.1% ✅ Taste and Odor: Neutral, no strange odor or taste ✅ Smoke Point: Approx. 225°C ✅ Density (25°C): 0.918 – 0.923 g/cm³ ✅ Iodine Index (wijs): 120 – 145 ✅ Saponification Index: 188 – 194 mg KOH/g ✅ Saturated Fat: 9 – 11% ✅ Monounsaturated Fat (Oleic Acid): 20 – 30% ✅ Polyunsaturated Fat (Linoleic Acid): 58 – 69% ✅ Vitamin E (tocopherols): 45 – 70 mg/100g PRODUCTS

CANOLA OIL CANOLA OIL Canola oil is extracted from the seeds of the Brassica napus plant and is recognized worldwide for its balanced nutritional profile. Rich in monounsaturated fatty acids and low in saturated fats, it is ideal for healthy diets and food preparation. Its light flavor and high oxidative stability make it a popular choice in cooking, the food industry, margarine production and the chemical industry. Origin: Brazil or Argentina Specifications ✅ Origin: Canola (Brassica napus) ✅ Color (Lovibond 5¼” cell): Max. 3.0 Red ✅ Peroxide Index: Max 1.0 meq/kg ✅ Moisture and Volatile Impurities: Max 0.1% ✅ Free Fatty Acids (as Oleic Acid): Max 0.1% ✅ Taste and Odor: Neutral, no strange odor or taste ✅ Smoke Point: Approx. 240°C ✅ Density (25°C): 0.914 – 0.918 g/cm³ ✅ Iodine Index (wijs): 110 – 126 ✅ Saponification Index: 182 – 193 mg KOH/g ✅ Saturated Fat: 6 – 7% ✅ Monounsaturated Fat (mainly Oleic Acid): 61 – 64% ✅ Polyunsaturated Fat (Omega-6 and Omega-3): 28 – 32% ✅ Low Erucic Acid Content: Max. 2% (in accordance with international standards) PRODUCTS

ARABICA COFFEE In 1727, the first coffee seedlings arrived in Brazil, and since then farmers have been discovering the best soils, climates and techniques to grow the different types, becoming one of the largest producers, both in quantity and quality of beans. However, for Brazil, Arabica Coffee is the crown jewel due to its distinct flavors, aromas and nuances, such as sweet, fruity, low acidity and many others. ORIGIN: Brazil Packaging: Bulk in 60kg bags Specifications ✅ Caffeine: 0.8-1.4% ✅ Type: 6 ✅ Sugar content: 6-9% ✅ Essential oil content: 15-17% ✅ Humidity: maximum 13% ✅ Mixture: maximum 18% ✅ Broken grains: maximum 5% ✅ Black grains: maximum 5% ✅ Sieve 13: minimum 90% PRODUCTS

FERTILIZERS illustrative images Request Technical Specifications N/NS/NP NITROGEN Ammonium nitrate N 34.4 Stabilized ammonium nitrate NP 33.3 Calcium ammonium nitrate 27 N -12 CaO Calcium ammonium nitrate with sulfur NS 27.4 + 8CaO Urea N 46.2 Ammonium Sulphate NS 21.24 Anhydrous liquefied ammonia N 82 Request Technical Specifications P/NP PHOSPHATE - Ammophos NP 12:52 - NP 22:20 Request Technical Specifications K POTASSIUM - Pink Granulated MOP K 60 - Pink Standard MOP K 60 Request Technical Specifications NPL/NPKS COMPLEX NPK 15:15:15, NPKS 15:15:15:11, NPK 16:16:16 NPK 18:4:18, NPK 19:4:19, NPK 19:9:19, NPK 20:4:20 NPKS 21:10:10:2, NPKS 22:7:12:2, NPK 24:6:12, NPKS 27:6:6:2 NPKS 10:20:10:5, NPKS 12:24:12:6, NPKS 14:23:14:6 NPKS 6:18:34:2, NPKS 8:15:30:4, NPKS 8:20:30:3 NPKS 10:20:20:6, NPKS 10:26:26:2 NPKS 8:20:30:3+0.015Zn, NPKS 15:15:15:6+1В, NPKS 14:18:18:6+0.3В, NPKS 15:20:15:6+0.3В+0.3Zn NPKS 15:15:15:11+Bio Request Technical Specifications - WATER SOLUBLE - Potassium nitrate NVI 13.7:46.2 - Water-soluble monoammonium phosphate (MAP) NP 12:61 - Calcium nitrate concentrate 17N + 33CaO - Calcium nitrate concentrate with boron 17N+32CaO+1B - Calcium nitrate concentrate with magnesium 17N+32CaO+1MgO - NPK microinitiator NPK 15:30:15+2МgО+TE, NPK 11:40:11+2МgО+TE, NPK 13:40:13+TE - NPK micro Universal - Micro finisher NPK NPK 15:7:30+ЗМgО+TE, NPK 12:6:36+2.5МgО+TE, NPK 3:11:38+TE - Hydrorain NPK 5:15:45, NPK 13:40:13, NPK 18:18:18, NPK 20:20:20 - Hydrorain KCl K 62 Request Technical Specifications TO FEED ADDITIVES - Food grade urea - Monoammonium phosphate - Potassium chloride - Sodium chloride

SOYBEAN OIL Soybean Oil – Description Soybean oil is one of the most widely consumed vegetable oils in the world, extracted from soybeans and widely used in cooking, the food industry and the production of derivatives. It is rich in polyunsaturated fatty acids, mainly omega-6, and has a low content of saturated fats. In addition to its application as an edible oil, it is also used in the manufacture of margarine, mayonnaise, condiments and in the chemical industry. Origin: Brazil or Argentina Specifications ✅ Origin: Soybean (Glycine max) ✅ Color (Lovibond 5¼” cell): Max 2.0 Red ✅ Peroxide Index: Max 1.0 meq/kg ✅ Moisture and Volatile Impurities: Max 0.1% ✅ Free Fatty Acids (as Oleic Acid): Max 0.1% ✅ Taste and Odor: Neutral, free from strange taste or odor ✅ Smoke Point: Approx. 232°C ✅ Density (25°C): 0.915 – 0.922 g/cm³ ✅ Iodine Index (wijs): 120 – 141 ✅ Saponification Index: 189 – 195 mg KOH/g ✅ Saturated Fat: 14 – 16% ✅ Monounsaturated Fat: 22 – 28% ✅ Polyunsaturated Fat: 52 – 58% PRODUCTS

NON-GMO SOY - HUMAN CONSUMPTION Non-GMO Soy for Human Consumption ORIGIN - BRAZIL Non-GMO (non-genetically modified) soybeans are grown without genetic engineering, preserving their natural purity. Ideal for consumers and industries looking for GMO-free ingredients, they are widely used in the production of tofu, soy milk, miso and other traditional foods. Specifications: ✅Particle size: 80-120 mesh ✅GMO or Non-GMO: 100% Non-GMO ✅Drying process: AD ✅Shelf life: 2 years ✅Size: 6-9mm or more ✅Color: yellow ✅Protein: minimum 38% ✅Humidity: maximum 12.5% ✅Fat: maximum 2.5% ✅Oil: 21.3% base, minimum 18.05% ✅Fiber: maximum 4.5% ✅Foreign matter: maximum 2% ✅Breakage: maximum 20% ✅Total damage: maximum 3% ✅Heat damage: maximum 0.5% ✅Urea activity: 0.02 to 0.20 MNG/mg minimum at 30 degrees by EEC methods ✅Reciprocal subsidies: 1:1 • Minimum KOH: 78% ✅Aflatoxin: maximum 50 PPB • Sand/silica: maximum 1.5% ✅Arsenic compound: minimum 1 ppm ✅Phosphorus: maximum 0.05 PPM ✅Cyanide: maximum 3 PPM ✅Malathion: maximum 3 PPM parts per million ✅Ethylene bromide (EDB): less than 10 PPB ✅Free from insects and mold ✅Style: blow dry ✅Fumigation: included ✅Mercury compound: not found, zero PRODUCTS

RICE WHITE 95% INTEGRITY TECHNICAL SPECIFICATIONS WHITE 85% INTEGRITY TECHNICAL SPECIFICATIONS BASMATI TECHNICAL SPECIFICATIONS JAPONIC OR CALROSE TECHNICAL SPECIFICATIONS Home