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  • Cooper Ore | Eagle Agribusiness Holding

    COPPER ORE TECHNICAL SPECIFICATIONS Product: Copper Ore Price Reference: LME (London Metal Exchange) 1. Product Quality – 19% Cu Content ✅ Cu (Copper): Minimum 19.00% ✅ Fe (Iron): Maximum 20.00% ✅ SiO₂ (Silica): Maximum 8.00% ✅ S (Sulfur): Maximum 2.50% ✅ Pb (Lead): Maximum 0.50% ✅ Zn (Zinc): Maximum 2.00% ✅ As (Arsenic): Maximum 0.50% ✅ Cd (Cadmium): Maximum 0.05% ✅ Hg (Mercury): Maximum 0.01% ✅ Humidity (H₂O): Maximum 10.00% ✅ Granulometry: 90% below 10 mm 2. Product Quality – 20% Cu Content ✅ Cu (Copper): Minimum 20.00% ✅ Fe (Iron): Maximum 18.00% ✅ SiO₂ (Silica): Maximum 7.00% ✅ S (Sulfur): Maximum 2.00% ✅ Pb (Lead): Maximum 0.40% ✅ Zn (Zinc): Maximum 1.50% ✅ As (Arsenic): Maximum 0.40% ✅ Cd (Cadmium): Maximum 0.05% ✅ Hg (Mercury): Maximum 0.01% ✅ Humidity (H₂O): Maximum 10.00% ✅ Granulometry: 90% below 10 mm PRODUCTS

  • Oils | Eagle Agribusiness Holding

    OILS SOYBEAN OIL TECHNICAL SPECIFICATIONS CANOLA OIL TECHNICAL SPECIFICATIONS SUNFLOWER OIL TECHNICAL SPECIFICATIONS REFINED CORN OIL TECHNICAL SPECIFICATIONS Home

  • Stamp | Eagle Agribusiness Holding

    STAMPS This is an ISO 9001 Management System certification for high levels of quality, performance and company optimization. GSG SGS WEBSITE Seal for “Specialty Coffees from Brazil” that meet social, economic and environmental requirements. Awarded by the Brazilian Specialty Coffee Association. BRAZILIAN COFFEES COFFEDINNER WEBSITE This is a seal of purity that confirms a coffee without adulterations or mixtures granted by the Brazilian Coffee Industry Association. ABIC PURITY SEAL ABIC WEBSITE Products bearing this seal are guaranteed to have been produced in accordance with the standards and practices of organic agriculture in Brazil. ORGANIC PRODUCT ORGANIC WEBSITES This seal certifies that the products follow the legal requirements and criteria determined by Islamic jurisprudence (Sharia). HALAL CDI HALAL WEBSITE Producers certified by this seal have an incentive from the European Union for complying with the required health and safety requirements. EUROPEAN UNION CE WEBSITE This is a certification through auditing that follows national and international standards, as well as specific requirements of each client. BUREAU VERITAS BUREAU VERITAS WEBSITE This seal certifies that the products follow the legal requirements and criteria determined by Chinese jurisprudence. CIC CIC WEBSITE

  • Sunfflower Oil | Eagle Agribusiness Holding

    SUNFLOWER OIL SUNFLOWER OIL Sunflower oil is extracted from the seeds of Helianthus annuus and is widely used in cooking and the food industry due to its mild, light flavor. It is rich in vitamin E and polyunsaturated fatty acids, especially linoleic acid, and is low in saturated fats. It is ideal for frying, salads, sauces and also for the production of margarines and mayonnaises. Its oxidative stability makes it a versatile choice for industrial and domestic applications. Origin: Brazil Specifications ✅ Origin: Sunflower (Helianthus annuus) ✅ Color (Lovibond 5¼” cell): Max. 3.0 Red ✅ Peroxide Index: Max 1.0 meq/kg ✅ Moisture and Volatile Impurities: Max 0.1% ✅ Free Fatty Acids (as Oleic Acid): Max 0.1% ✅ Taste and Odor: Neutral, no strange odor or taste ✅ Smoke Point: Approx. 225°C ✅ Density (25°C): 0.918 – 0.923 g/cm³ ✅ Iodine Index (wijs): 120 – 145 ✅ Saponification Index: 188 – 194 mg KOH/g ✅ Saturated Fat: 9 – 11% ✅ Monounsaturated Fat (Oleic Acid): 20 – 30% ✅ Polyunsaturated Fat (Linoleic Acid): 58 – 69% ✅ Vitamin E (tocopherols): 45 – 70 mg/100g PRODUCTS

  • Japonica or Calrose Rice | Eagle Agribusiness Holding

    JAPANESE OR CALROSE RICE ORIGIN: China White rice, short grain and 5% broken TECHNICAL SPECIFICATIONS ✅ Broken grains: maximum 5.00% ✅ Humidity: maximum 14.50% ✅ Foreign matter: maximum 0.10% ✅ Yellow grains: maximum 0.50% ✅ Calcareous grains: maximum 2.00% ✅ Glutinous rice: maximum 0.50% ✅ Red grains and grains with red streaks: maximum 0.50% ✅ Damaged grains: maximum 0.50% ✅ Unhulled rice: maximum 5 grains/kg ✅ Average grain length: 4.8-5.2 mm ✅ Purity: minimum 95% PRODUCTS

  • Soy | Eagle Agribusiness Holding

    SOY GMO SOYBEAN HUMAN CONSUMPTION TECHNICAL SPECIFICATIONS NON-GMO SOYBEAN HUMAN CONSUMPTION TECHNICAL SPECIFICATIONS SOYBEAN MEAL ANIMAL CONSUMPTION TECHNICAL SPECIFICATIONS

  • Sugar IC100 Crystalized | Eagle Agribusiness Holding

    IC100 SUGAR - CRYSTALLIZED Origin: Brazil Quantity: 1000 or 1200 kg Big Bag and 50 kg polypropylene bag TECHNICAL SPECIFICATIONS ✅ ParameterSpecification ✅ OriginSugarcane ✅ Color (ICUMSA)Max 100 ✅ Polarization Min. 99.80° ✅ Max Humidity 0.04% ✅ Sulphated Ash Max. 0.04% ✅ Insoluble Substances Absent ✅ Artificial ColoringDoes not contain ✅ AromaAbsent of strange odors ✅ Sweet flavor, no strange taste ✅ GranulometryUniform medium crystals Nutritional Information (100g Serving): ComponentQuantity per 100g% DV (*) Energy Value400 kcal = 1680 kJ20% Total Carbohydrates100 g33% Sugars100 g- Proteins0 g0% Total Fat0 g0% Saturated Fats0 g0% Trans Fats0 g- Dietary Fiber0 g0% Sodium0 mg0% (*) % Daily Values for reference based on a diet of 2,000 kcal or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs. PRODUCTS

  • Black Beans | Eagle Agribusiness Holding

    TECHNICAL SPECIFICATIONS BLACK BEANS Product: Black Beans Origin - BRAZIL 1. Product Quality – Grade 1 ✅ Total impurities: maximum 0.5% ✅ Dead insects: maximum 0.1% ✅ Total burnt, moldy and sprouted grains: maximum 1.5% ✅ Total number of weevils and caterpillars in the pods: maximum 1.5% ✅ Colors: Black Bean 100%, Pinto 0%, Red 0%, Mixed 0% ✅ Salmonella: 0% ✅ Coli: 0% ✅ Coliforms 45º: maximum 100 CFU/g ✅ CSR: maximum 1000 CFU/g PRODUCTS

  • NON-GMO Corn for Human Consumption | Eagle Agribusiness Holding

    NON-GMO CORN FOR HUMAN CONSUMPTION NON-GMO CORN FOR HUMAN CONSUMPTION Non-GMO (non-genetically modified) corn for human consumption is grown without the use of transgenic seeds, preserving its natural genetic purity and meeting the growing demand for food free from genetically modified organisms. This type of corn is widely used in the production of cornmeal, corn flour, starch, breakfast cereals, snacks, pasta, organic products and traditional foods, especially in markets that require Non-GMO certification. Origin: ORIGIN: Brazil, Europe, Asia, USA TECHNICAL SPECIFICATIONS ✅Whole, ripe, healthy and dry grains ✅Low moisture content: maximum 14% ✅Minimum purity: 98% ✅Low level of impurities, foreign matter and damaged grains (within international quality limits for human consumption) ✅Free from mixtures with GMO varieties (guaranteed by Non-GMO certification) ✅This corn goes through rigorous selection, cleaning and quality control processes, ensuring food safety and compliance with international regulations, especially those of the European Union, Japan and other demanding markets. PRODUCTS

  • Arábica Coffe | Eagle Agribusiness Holding

    ARABICA COFFEE In 1727, the first coffee seedlings arrived in Brazil, and since then farmers have been discovering the best soils, climates and techniques to grow the different types, becoming one of the largest producers, both in quantity and quality of beans. However, for Brazil, Arabica Coffee is the crown jewel due to its distinct flavors, aromas and nuances, such as sweet, fruity, low acidity and many others. ORIGIN: Brazil Packaging: Bulk in 60kg bags Specifications ✅ Caffeine: 0.8-1.4% ✅ Type: 6 ✅ Sugar content: 6-9% ✅ Essential oil content: 15-17% ✅ Humidity: maximum 13% ✅ Mixture: maximum 18% ✅ Broken grains: maximum 5% ✅ Black grains: maximum 5% ✅ Sieve 13: minimum 90% PRODUCTS

  • Fertilizers | Eagle Agribusiness Holding

    FERTILIZERS illustrative images Request Technical Specifications N/NS/NP NITROGEN Ammonium nitrate N 34.4 Stabilized ammonium nitrate NP 33.3 Calcium ammonium nitrate 27 N -12 CaO Calcium ammonium nitrate with sulfur NS 27.4 + 8CaO Urea N 46.2 Ammonium Sulphate NS 21.24 Anhydrous liquefied ammonia N 82 Request Technical Specifications P/NP PHOSPHATE - Ammophos NP 12:52 - NP 22:20 Request Technical Specifications K POTASSIUM - Pink Granulated MOP K 60 - Pink Standard MOP K 60 Request Technical Specifications NPL/NPKS COMPLEX NPK 15:15:15, NPKS 15:15:15:11, NPK 16:16:16 NPK 18:4:18, NPK 19:4:19, NPK 19:9:19, NPK 20:4:20 NPKS 21:10:10:2, NPKS 22:7:12:2, NPK 24:6:12, NPKS 27:6:6:2 NPKS 10:20:10:5, NPKS 12:24:12:6, NPKS 14:23:14:6 NPKS 6:18:34:2, NPKS 8:15:30:4, NPKS 8:20:30:3 NPKS 10:20:20:6, NPKS 10:26:26:2 NPKS 8:20:30:3+0.015Zn, NPKS 15:15:15:6+1В, NPKS 14:18:18:6+0.3В, NPKS 15:20:15:6+0.3В+0.3Zn NPKS 15:15:15:11+Bio Request Technical Specifications - WATER SOLUBLE - Potassium nitrate NVI 13.7:46.2 - Water-soluble monoammonium phosphate (MAP) NP 12:61 - Calcium nitrate concentrate 17N + 33CaO - Calcium nitrate concentrate with boron 17N+32CaO+1B - Calcium nitrate concentrate with magnesium 17N+32CaO+1MgO - NPK microinitiator NPK 15:30:15+2МgО+TE, NPK 11:40:11+2МgО+TE, NPK 13:40:13+TE - NPK micro Universal - Micro finisher NPK NPK 15:7:30+ЗМgО+TE, NPK 12:6:36+2.5МgО+TE, NPK 3:11:38+TE - Hydrorain NPK 5:15:45, NPK 13:40:13, NPK 18:18:18, NPK 20:20:20 - Hydrorain KCl K 62 Request Technical Specifications TO FEED ADDITIVES - Food grade urea - Monoammonium phosphate - Potassium chloride - Sodium chloride

  • Soybean Oil | Eagle Agribusiness Holding

    SOYBEAN OIL Soybean Oil – Description Soybean oil is one of the most widely consumed vegetable oils in the world, extracted from soybeans and widely used in cooking, the food industry and the production of derivatives. It is rich in polyunsaturated fatty acids, mainly omega-6, and has a low content of saturated fats. In addition to its application as an edible oil, it is also used in the manufacture of margarine, mayonnaise, condiments and in the chemical industry. Origin: Brazil or Argentina Specifications ✅ Origin: Soybean (Glycine max) ✅ Color (Lovibond 5¼” cell): Max 2.0 Red ✅ Peroxide Index: Max 1.0 meq/kg ✅ Moisture and Volatile Impurities: Max 0.1% ✅ Free Fatty Acids (as Oleic Acid): Max 0.1% ✅ Taste and Odor: Neutral, free from strange taste or odor ✅ Smoke Point: Approx. 232°C ✅ Density (25°C): 0.915 – 0.922 g/cm³ ✅ Iodine Index (wijs): 120 – 141 ✅ Saponification Index: 189 – 195 mg KOH/g ✅ Saturated Fat: 14 – 16% ✅ Monounsaturated Fat: 22 – 28% ✅ Polyunsaturated Fat: 52 – 58% PRODUCTS

Desenvolvido por Cléo V. Jr

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