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GMO SOYBEAN MEAL - ANIMAL CONSUMPTION Soybean Meal for Animal Consumption Soybean meal is one of the main sources of vegetable protein for animal nutrition, essential in the formulation of feed for poultry, pigs, cattle and fish. Rich in amino acids and nutrients, it contributes to the healthy and efficient growth of animals, with excellent cost-benefit. Origin: Brazil Specifications ✅Crude Protein: Minimum 44% ✅Crude Fiber: Maximum 7% ✅Humidity: Maximum 12% ✅Foreign Matter: Maximum 2% ✅Color: Yellowish ✅Appearance: Granulated or powdered Free of impurities and contaminants ✅Packaging: In bulk or vacuum packed PRODUCTS

PROTEINS ORIGIN BRAZIL FROZEN BEEF CUTS AND SPECIFICATIONS FROZEN CHICKEN CUTS AND SPECIFICATIONS FROZEN PORK CUTS AND SPECIFICATIONS

GMO CORN FOR ANIMAL CONSUMPTION GMO CORN FOR ANIMAL CONSUMPTION GMO (genetically modified) corn for animal consumption is grown with high-tech transgenic seeds, developed to offer greater productivity, resistance to pests and tolerance to herbicides. It is an essential ingredient in animal nutrition, used in balanced feed for poultry, pigs, cattle, sheep and farm animals. ✔️ Main applications: Balanced commercial feeds Energy supplement in animal diets High quality silage Processing for derivatives such as grits and starch for animal use Origin: Brazil, Europe, Asia, USA TECHNICAL SPECIFICATIONS ✅ Whole, ripe, healthy grains ✅ Maximum humidity: 14% ✅ Minimum purity: 98% ✅ Low content of foreign matter, broken or burnt grains (within international standards for animal feed) ✅ Controlled presence of mycotoxins, in compliance with national and international legislation ✅ GMO varieties approved for safe use in animal feed, with GMO compliance certification. ✅This corn goes through cleaning and selection processes, ensuring quality and safety for the formulation of high-performance feeds, with good energy content and digestibility. PRODUCTS

REFINED CORN OIL REFINED CORN OIL Refined corn oil is obtained from corn germ (Zea mays) and undergoes a refining, bleaching and deodorization process (RBD – Refined, Bleached, Deodorized), resulting in a pure oil with a neutral flavor and high stability. Rich in polyunsaturated fatty acids and vitamin E, it is widely used in the food industry for frying, margarines, mayonnaises, sauces and snacks. It is also valued for its resistance to oxidation and for withstanding high temperatures without losing quality. Origin: Brazil or Argentina Specifications ✅ Origin: Corn (Zea mays) ✅ Color (Lovibond 5¼” cell): Max. 3.0 Red ✅ Peroxide Index: Max 1.0 meq/kg ✅ Moisture and Volatile Impurities: Max 0.1% ✅ Free Fatty Acids (as Oleic Acid): Max 0.1% ✅ Taste and Odor: Neutral, no strange odor or taste ✅ Smoke Point: Approx. 232°C ✅ Density (25°C): 0.917 – 0.923 g/cm³ ✅ Iodine Index (wijs): 116 – 130 ✅ Saponification Index: 187 – 193 mg KOH/g ✅ Saturated Fat: 12 – 14% ✅ Monounsaturated Fat (Oleic Acid): 27 – 31% ✅ Polyunsaturated Fat (Linoleic Acid): 54 – 60% ✅ Vitamin E (tocopherols): 30 – 70 mg/100g PRODUCTS