GMO Soybeans for Human Consumption

ORIGIN: BRAZIL

GMO (genetically modified) soybeans for human consumption offer high productivity and resistance to pests, ensuring a consistent and safe supply. Used in the production of processed foods, vegetable proteins and derivatives, they meet the most demanding international quality standards.

For Human Consumption

 

Specifications

• Protein: 35%

• Humidity: maximum 14%

• Oil content: 18.5%

• Total damage: maximum 3%

• Thermal damage: maximum 0.5%

• Foreign materials: maximum 2%

• Broken grains: maximum 20%

• Other grains of different color: 2%

• Clean and shiny appearance

• Natural odor

• Free from insects and mold

• Style: Dry

• Fumigation: included

• Mercury compound: not found, zero